Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry
2009-01-01 Paternoster, T.; Vrhovsek, U.; Pertot, I.; Duffy, B.; Gessler, C.; Mattivi, F.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Development of a Real-Time PCR method based on duplo target plasmids for determining an unexpected genetically modified soybean intermix with feed components
2007-01-01 Dalla Costa, L.; Martinelli, L.
Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fractions of intramuscular fat of lambs
2017-01-01 van Leeuwen, K.A.; Camin, F.; Jéronimo, E.; Vasta, V.; Prenzler, P.D.; Ryan, D.; Bessa, R.J.B.
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity
2019-01-01 De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.
Elaboration of a reliable strategy based on real-time PCR to characterize genetically modified plantlets and to evaluate the efficiency of a marker gene removal in grape (Vitis spp.)
2009-01-01 Dalla Costa, L.; Vaccari, I.; Mandolini, M.; Martinelli, L.
Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation
In corso di stampa Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R.
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
2020-01-01 Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must
2020-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
Gas chromatography-olfactometry (GC-O) and proton tranfer reaction-mass spectrometry (PTR-MS) analysis of the flavour profile of Grana Padano, Parmigiano Reggiano and Grana Trentino cheese
2003-01-01 Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D.
Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh)
2008-01-01 Botton, A.; Lezzer, P.; Dorigoni, A.; Barcaccia, G.; Ruperti, B.; Ramina, A.
H, C, and O stable isotope ratios of Passito wine
2015-01-01 Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
Impact of dietary polydextrose fiber on the human gut metabolome
2014-01-01 Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C.
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes
2005-01-01 Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies
2006-01-01 Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H.
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